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Miso 1kg
✅READY TO USE: Make sushi seasoning from scratch is a time-consuming process. It takes forever to let the sugar melt into vinegar. Emma Basic sushi vinegar is ready to use. Simply add 150ml of Sushi Vinegar into 1kg cooked short-grain rice while it is still warm.
✅NO SULPHITE : Different from many others ,our sushi vinegar contains no sulphite.
✅GLUTEN FREE: Rice vinegar is used therefore it is gluten free
✅SEASONING: Can also be used as salad dressing, a marinade for fish and meat and stir fry.
✅NO ADDITIVES: All potential additives have been removed in NPD stage. All Natural Ingredients.
Water, SOYBEAN, Rice, Salt
Typical Values (g)
Per 100g/100ml
Energy (Kcal/KJ)
154Kcal: 647KJ:
Fat
2.8
of which saturate fat
0.6
of which monounsaturated fat*
0
of which, polyunsaturated fat*
0
Carbohydrate
19.3
of which sugar
14.7
of which Polyols*
0
of which starch*
0
Fibre*
4.6
Protein
10.3
Salt
11.4
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