_edited.png)
_edited.png)
Sushi Vinegar 1L
- READY TO USE: Make sushi seasoning from scratch is a time-consuming process. It takes forever to let the sugar melt into vinegar. Emma Basic sushi vinegar is ready to use. Simply add 150ml of Sushi Vinegar into 1kg cooked short-grain rice while it is still warm.
- NO SULPHITE: Different from others ,our sushi vinegar contains no sulphite.
- PICKLING: A time-saving solution to make vegetable pickles.
- SEASONING: Also be used as salad dressing, a marinade for fish and meat and stir fry.
- NO ADDITIVES: All potential additives have been removed in NPD stage. All Natural Ingredients.
Vinegar (water, rice, sugar, salt), Sugar, Salt
Typical Values (g)
Per 100g/100ml
Energy (Kcal/KJ)
199Kcal:
831KJ:Fat
0
of which saturate fat
0
of which monounsaturated fat*
0
of which, polyunsaturated fat*
0
Carbohydrate
48.9
of which sugar
43.5
of which Polyols*
0
of which starch*
0
Fibre*
<0.1
Protein
<0.1
Salt
7.03
_edited.png)