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Dashi Soy Sauce
DASHI: Dashi is the very foundation of Japanse cuisine, made by simmering natural ingredients such as kelp or shiitake mushrooms.
NO ADDITIVES: NO-MSG, No Colourings, No Acidiy regulators, no Potassium Sorbate. Absolutely no additives at all.
GREAT FOR SAUCES: Rich in umami and sweetness simultaneously, only a small amount can add depth of flavour to a variety of different sauces.
VEGAN: No animal ingredients, suitable for a Vegan diet. A delicous soup base made with meat-free stock.
VERSATILE: This item can be used as a dipping sauce, as a soup base, and as a flavouring ingredient, so versatile!
Soy Sauce (Water, SOYBEANS, Salt, Corn), Water, Sugar, Salt, Yeast Extract, Dried Kelp Stock, Dried Shiitake Mushroom Stock
For allergens see ingredients in BOLD
Typical Values (g)
Per 100g/100ml
Energy (Kcal/KJ)
Kcal:150
KJ:630Fat
0.1
of which saturate fat
0.0
of which monounsaturated fat*
0
of which, polyunsaturated fat*
0
Carbohydrate
30.9
of which sugar
27.0
of which Polyols*
0
of which starch*
0
Fibre*
0
Protein
6.0 Salt
11.8
