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Miso 1kg
- FERMENTED: Fermented naturally over time, without any shortcuts
- MISO SOUP: Simply add hydrated wakame seaweed or any vegetable you like
- STIR FRY: Add a teaspoon of miso to your stir-fry for an instant flavour boost
- MODERN APPROACH TO COOKING: Use in baking, ice cream, marinating fish or salad dressing
- HIGH PROTEIN: White miso is an excellent source of plant-based protein. Great for vegan and vegetarian dishes, providing flavour and nutrition
Water, SOYBEAN, Rice, Salt
Typical Values (g)
Per 100g/100ml
Energy (Kcal/KJ)
154Kcal: 647KJ:
Fat
2.8
of which saturate fat
0.6
of which monounsaturated fat*
0
of which, polyunsaturated fat*
0
Carbohydrate
19.3
of which sugar
14.7
of which Polyols*
0
of which starch*
0
Fibre*
4.6
Protein
10.3
Salt
11.4
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