Japonica Sushi Rice 10kg

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A GENUINE VARIETY: The variety of Emma Basic Japonica Rice is selected by a professional Japanese rice company, dedicated SOLELY in rice production for over 140 years, with exceptional knowledge in research of rice varieties and production methods. 
 
RICH SOIL & WATER: Grown by farmers in the Mekong Delta, Vietnam: "The rice bowl of Vietnam region". The Delta's rich soil is ideally suited for growing rice. Rice is seen as a gift of god to the Mekong delta. 
 
AL DENTE: Do you cook your pasta to Al dente? If yes, then this is the rice, perhaps the only rice that can satisfy you. The genuine rice variety, with rich soil and water, make this perfect texture achievable. Al dente, fluffy, delicious. Simply cook the rice and enjoy with a pinch of salt. 
 
IDEAL for MAKING SUSHI: Technically speaking, all short-grain rice is suitable for making sushi. However, most short-grain rice available in the UK or Europe is Originario (a variety from China) or Selenio (an Italian variety) produced in Northern Italy. Both have characteristics very similar to Japonica rice. But, compared with Emma Basic Japonica variety cultivated in Asia, you can certainly taste the difference. 
 
FOOD SAFETY, LEGALITY, AUTHENTICITY, QUALITY our manufacturer operates under BRC & FSSC programs.