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Crispy Bean Curd Roll 180g

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3 INSIST: Non-Gmo soybeans, No preservatives, Gluten free.
 
SUITBALE FOR VEGAN: Add protein to your daily.
 
HANDMADE: hand rolled from the boiled soy milk. Full of soybean aroma.
 
CRISPY: Add a rich texture into your dishes.
 
PERFECT FOR HOT POT & SOUP: Simply dip it in soup for 5 seconds, abosorb flavorful soup essence and it’s ready to enjoy!.

Water, SOYBEAN , SOYBEAN oil.

Typical Values (g)	Per 100g/100ml
Energy (Kcal/KJ)	3156kj / 754kcal
Fat	76g
of which saturate fat	13g
of which monounsaturated fat*
of which, polyunsaturated fat*
Carbohydrate	8.1g
of which sugar	0g
of which Polyols*	13g
of which starch*	0g
Fibre*	0g
Protein	13g
Salt	0g

Q: Do I need to use all of the crispy bean curd rolls once I have opened the pack?
A: Not at all! If you don’t finish them, just put the rest into a sealed zip‑lock bag and store them:

In the fridge (around 5°C): up to 3 days before the BBD

In the freezer (around –18°C): up to 1 month before the BBD

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Crispy Bean Curd Roll 180g

Ingredients

Nutritional Information

Q&A